Pear & Smoked Gouda

(31)

94 comments
Servings: 1
READY IN
9mins
Ingredients
  • 8 slices smoked gouda cheese
  • 8 slices pears (I used Anjou)
  • Dijon mustard
  • 8 Triscuit crackers
Directions
  • Spread dijon mustard on crackers
  • Place pear slices on top of crackers.
  • Place cheese on top of pears.
  • Broil on cookie sheet until cheese is melted.
  • Enjoy.