Goat Cheese Apple Slices

(35)

106 comments
Servings: 24
READY IN
25mins
Ingredients
  • 1 baguette
  • 24 ounces goat cheese (more or less to taste)
  • 3 tart apples
  • 4 tablespoons heavy cream
  • pepper
  • herbes de provence
Directions
  • Cut the baguette in half lengthwise.
  • Drizzle the cream onto both halves of the bread.
  • Peel, core and thinly slice the apple.
  • Spread the apple slices on the bread.
  • Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
  • Sprinkle with pepper and Herbes de Provence.
  • Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
  • Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).