Butter Chicken

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Servings: 4
READY IN
30mins
Ingredients
  • 1 ounce butter
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 2 large boneless chicken breasts
  • 1 teaspoon ginger
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3⁄4 cup fresh cream
  • 1 tablespoon tomato paste
  • 1⁄2 teaspoon garam masala
Directions
  • Saute onion and garlic in butter.
  • Slice chicken breasts into bite sized pieces.
  • Combine spices and salt and toss chicken pieces until well coated.
  • Saute the chicken each side until golden brown.
  • Stir in the cream and tomato paste.
  • Cover pan and simmer for about 10 minutes until cooked through.
  • Sprinkle with garam masala.