Cloud Bread BLT

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Servings: 3
READY IN
1hr 40mins
Ingredients
  • FOR THE CLOUD BREAD
  • 3 eggs, separated
  • 1⁄4 teaspoon cream of tartar
  • 3 tablespoons cream cheese, room temperature
  • 1 (1 ounce) packet artificial sweetener
  • FOR THE BLT
  • thick cut bacon
  • green leaf lettuce
  • 1 heirloom tomato
  • mayonnaise
Directions
  • Preheat oven to 300 degrees F.
  • Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
  • Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1⁄3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
  • Spoon 1⁄2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1⁄2-inch thick.
  • Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
  • Build BLT with bacon, lettuce, tomato, and mayonnaise.