Frozen Smores Pops


READY IN: 2hrs 20mins
  • 1 cup graham cracker crumbs
  • 4 tablespoons butter, melted
  • 1 tablespoon granulated sugar
  • 1 cup heavy cream
  • 1⁄2 cup semisweet chips
  • 1 cup marshmallow cream
  • 1 cup heavy cream
  • Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
  • Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
  • Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
  • Layer the different ingredients in ice pop molds. Chill until completely frozen.
  • TIP: Unmold by briefly running the molds under warm water.