Birthday Cake Sweet Rolls

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READY IN: 55mins
Ingredients
  • 6 ounces cream cheese, softened
  • 3⁄4 cup white cake mix
  • 4 tablespoons unsalted butter, melted
  • kosher salt
  • red orange, yellow, green, blue, and purple food coloring
  • 1 lb bread dough, defrosted
  • all-purpose flour, for rolling dough
  • 2 cups powdered sugar
  • 3 tablespoons milk, plus more if necessary
  • 1⁄2 teaspoon vanilla extract
  • rainbow colored sprinkles, for serving
Directions
  • Preheat oven to 350 degrees. Grease an 8” x 8” square cake pan.
  • In a medium bowl, combine cream cheese, cake mix, melted butter, and a pinch of salt. Mix until smooth. Divide into 6 small bowls and tint each one with a different color.
  • Place bread dough on a lightly floured work surface. Using a rolling pin, shape the dough into a rectangle, ⅛-inch thick and 13” x 10”.
  • Spread each rainbow filling across dough in separate stripes, length-wise, getting as close to the edges as possible. Starting with the long, red side of the rectangle, roll the dough up into a log.
  • Use a sharp knife or serrated bread knife to carefully slice the log into 9 equal portions. Transfer to prepared cake pan, placing rolls cut side up, 3-by-3. Transfer to oven and bake until golden and puffed, about 30 minutes. Let cool 10 minutes.
  • Meanwhile, make glaze. Add confectioners’ sugar, milk, and vanilla to a large bowl. Whisk to combine, adding more milk if necessary to reach a consistency that is thick but pourable.
  • Drizzle glaze immediately on cooled birthday cake rolls and top with rainbow sprinkles. Serve warm.