Cheesesteak Sandwiches

(37)

113 comments
Servings: 12
READY IN
35mins
Ingredients
  • 12 hoagie rolls
  • 1⁄2 cup garlic butter
  • 12 slices provolone cheese
  • 1 cup onion
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 red bell pepper, cut into strips
  • zesty Italian dressing
  • 1 lb thin sliced sandwich steak
Directions
  • Marinate steaks in italian dressing for 6-24 hours.
  • Stir fry steak until all the pink is gone, but not too long or it will be tough.
  • Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled.
  • spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up!