Potato Soup

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Servings: 6-8
READY IN
50mins
Ingredients
  • 4 cups cubed peeled potatoes
  • 1 1⁄4 cups water
  • 2 teaspoons chicken bouillon
  • 1 cup sliced celery
  • 1⁄2 cup chopped carrot
  • 1⁄2 cup chopped onion
  • 2 tablespoons snipped parsley
  • 1 1⁄2 teaspoons salt
  • 1⁄8 teaspoon pepper
  • 1 teaspoon dill weed
  • 4 cups milk
  • 3 tablespoons flour
  • 2 tablespoons butter
  • bacon bits (to garnish)
Directions
  • In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
  • Cover and simmer until veggies are tender (about 15-20 minutes).
  • Add 3 1/2 cups of milk heat until hot.
  • Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  • Cook, stirring constantly until smooth and bubbly.
  • Sprinkle bacon bits over the top and serve.