Baked Spaghetti Pie

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Servings: 6-8
READY IN
50mins
Ingredients
  • 6 ounces uncooked spaghetti
  • 1⁄3 cup grated parmesan cheese
  • 1 egg, beaten
  • 1 tablespoon margarine, melted
  • 1 cup small curd cottage cheese, drained
  • 1⁄2 lb lean ground beef
  • 1⁄2 lb sausage
  • 1⁄2 cup chopped onion
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon seasoned pepper
  • 1 teaspoon oregano
  • 1⁄2 cup shredded mozzarella cheese
Directions
  • Cook spaghetti according to package directions.
  • While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.
  • Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
  • Spoon cottage cheese over spaghetti crust.
  • In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
  • Simmer 10 minutes, stirring occasionally.
  • Spoon meat mixture over the cottage cheese.
  • Bake at 350 degrees for 30 minutes.
  • Arrange mozzarella on top and return to oven just until cheese melts.