Jalapeno Mac & Cheese


Servings: 6-8
1hr 20mins
  • 1 lb macaroni noodles (cooked in advance)
  • 1⁄2 lb cream cheese, melted
  • 1⁄2 lb cheddar cheese
  • 2 1⁄2 cups heavy cream
  • 1⁄3 cup flour
  • 8 tablespoons butter, melted
  • 2 cups sliced jalapenos (from a can or jar)
  • 1⁄2 cup jalapeno juice (from the jar)
  • 1 teaspoon salt
  • 1 teaspoon cajun seasoning
  • 4 tablespoons breadcrumbs (for topping)
  • In a saucepan melt butter, then add cream cheese and mix until smooth.
  • Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
  • Mix in Cheese, stir until cheese is completely melted.
  • Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
  • Continue whisking until all ingredients are completely mixed.
  • Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
  • Gently pour half the mixture over noodles.
  • Add another layer of noodles and cheese mixture.
  • Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
  • Uncover and bake for another 20 to 30 minutes or until golden brown on top.