Mexican Taco Pinwheels

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108 comments
Servings: 24
READY IN
1hr 50mins
Ingredients
  • 2 (8 ounce) packagesounces cream cheese, softened
  • 1 (4 ounce) canchopped green chilies, drained
  • 1 (4 ounce) canchopped black olives, drained
  • 1⁄4 cup pimiento, drained
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (1 ounce) package dry ranch dressing mix
  • 10 -12 large flour tortillas
Directions
  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1-2 hours and cut into 1-inch slices.
  • Can be served with sour cream if desired.