Creamy Mac & Spinach Bake

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Servings: 8
READY IN
45mins
Ingredients
  • 3 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 8 ounces reduced-fat cream cheese, softened to room temp
  • 1⁄2 cup finely chopped onion
  • 1⁄3 cup low-fat milk
  • 16 ounces reduced-fat sour cream
  • 2 teaspoons Worcestershire sauce
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 16 ounces frozen leaf spinach, thawed
  • 2 cups shredded sharp cheddar cheese
Directions
  • Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
  • Cook macaroni according to package; drain.
  • Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese.
  • Add all remaining ingredients to the bowl and gently mix together well.
  • Pour into the prepared casserole dish.
  • Bake at 350 for 25-30 minutes.