Creamy Potato Soup

(47)

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Servings: 5-6
READY IN
45mins
Ingredients
  • 6 peeled potatoes
  • 1⁄2 cup butter
  • 1⁄4 cup flour
  • 3 cups milk
  • salt
  • pepper
Directions
  • Start by boiling potatoes until fork tender.
  • When potatoes are done, strain out the water and add butter.
  • When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
  • Add Milk.
  • Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
  • Simmer on low till soup thickens.
  • Salt and Pepper to taste.