Whipped Eggs on Toast

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Servings: 4
READY IN
20mins
Ingredients
  • 4 eggs
  • 4 slices bread, toasted, thick, rustic style
  • 4 tablespoons caesar salad dressing or 4 tablespoons Dijonnaise mustard
  • 1 tablespoon chives, finely chopped
Directions
  • Preheat oven to 170c.
  • line a baking sheet with baking paper.
  • Carefully seperate eggs, keeping yolks whole.
  • Using a mixer, beat whites with a pinch of salt into soft peaks.
  • Spoon into puffy mounds on centre of toasts; shape a hollow in the top.
  • Slip a yolk into each hollow.
  • Bake for 5 minutes.
  • Spoon 1 tablespoon of dressing over yolks.
  • Bake 5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
  • Sprinkle with the chives and serve.