Ham & Noodle Casserole

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Servings: 4-6
READY IN
30mins
Ingredients
  • 8 ounces extra wide egg noodles
  • 1 tablespoon vegetable oil
  • 1 lb cooked ham, cubed (about 2 cups)
  • 1⁄2 cup red onion, chopped
  • 1⁄2 teaspoon dried thyme
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon white pepper
  • 1 (10 3/4 ounce) can cream of mushroom soup (Campbell's)
  • 1⁄4 cup milk
  • 2 cups shredded extra-sharp cheddar cheese
Directions
  • Cook the noodles according to the package directions. Drain and slightly butter.
  • Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
  • Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
  • Add the cheese and stir until it melts.
  • Gently mix in the noodles and cook just until heated through.