Beef Noodle Paprikash

(43)

149 comments
Servings: 4
READY IN
27mins
Ingredients
  • 1 lb ground beef
  • 1 tablespoon minced garlic
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 3 tablespoons paprika
  • 1⁄2 teaspoon thyme
  • 3 1⁄2 cups beef broth
  • 8 ounces medium egg noodles
  • 3⁄4 cup sour cream
  • 1 tablespoon flour
Directions
  • In dutch oven, brown beef with garlic, onions, and green pepper.
  • Cook and stir until beef is done, drain off excess fat.
  • Stir in paprika and thyme.
  • Add broth and noodles; bring to a boil.
  • Reduce heat to low and simmer for 10 minutes, stirring occ.
  • Mix sour cream with flour; stir into noodle mixture.
  • Simmer for 3 more minutes, stirring until thickened.