Pizza Skillet Supper

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Servings: 5
READY IN
45mins
Ingredients
  • 1 lb lean ground beef
  • 1⁄2 cup onion, chopped
  • 1⁄2 cup green pepper, chopped
  • 1 (15 ounce) jar pizza sauce
  • 1 (11 ounce) can cheddar cheese soup (Campbells)
  • 1 cup water
  • 1⁄2 cup turkey pepperoni, diced
  • 2 cups mafalda pasta (mini lasagna noodles)
  • 2 ounces mozzarella cheese or 2 ounces cheddar cheese
Directions
  • In a large skillet, brown ground beef, onion and bell pepper, drain.
  • Stir in pizza sauce and soup, blend well.
  • Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
  • Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
  • Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
  • Makes 5 (1 cup) servings.