Breakfast Banana Split

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SERVES: 2
READY IN: 10mins
Ingredients
  • 2
  • bananas
  • 1⁄2
  • cup vanilla yogurt
  • 1⁄4
  • cup raspberry jam (or strawberry)
  • nuts
  • chocolate syrup
Directions
  • Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
  • Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!