Welsh Eggs


READY IN: 30mins
  • 2
  • cups mild cheddar cheese, coarsely grated
  • 12
  • eggs
  • salt
  • seasoned pepper
  • Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
  • Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
  • Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
  • Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
  • Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.