Eggs in Clouds

(48)

156 comments
READY IN: 11mins
Ingredients
  • 4
  • eggs
  • 1⁄4
  • cup parmesan cheese, grated (Pecorino-Romano will work)
  • 1⁄4
  • cup chives, chopped
  • 1⁄4
  • cup bacon, cooked and crumbled
  • pepper
Directions
  • Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
  • Whip whites until stiff peaks form.
  • Fold in cheese, chives and bacon.
  • Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
  • Bake at 450 degrees for 3 minutes.
  • Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.