Hawaiian Chicken Kabobs

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SERVES: 6
READY IN: 32mins
Ingredients
  • 1 1⁄2
  • lbs boneless chicken breasts, cut into 1 inch cubes
  • 1
  • (15 1/4 ounce) can unsweetened pineapple chunks
  • 1⁄2
  • cup soy sauce
  • 1⁄4
  • cup vegetable oil
  • 1
  • tablespoon brown sugar
  • 1
  • teaspoon garlic powder
  • 2
  • teaspoons ground ginger
  • 1
  • teaspoon dry mustard
  • 1⁄4
  • teaspoon fresh ground pepper
  • 1
  • large green pepper, 1 inch pieces
  • 12
  • medium mushrooms
  • 18
  • cherry tomatoes
  • hot cooked rice
Directions
  • Put chicken in large shallow dish.
  • Drain pineapple, keep 1/2 cup juice.
  • Set pineapple aside.
  • Mix juice with the next 7 ingredients in small pan.
  • Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Pour over chicken.
  • Cover and chill for 1 hour.
  • Remove chicken from marinade, reserve marinade.
  • Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
  • Grill kabobs over hot coals 20 minutes or until chicken is done.
  • Turn and baste frequently with marinade.
  • Serve over hot rice.