Blackberry Iced Tea

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SERVES: 6
READY IN: 24hrs
Ingredients
  • 6
  • cups water
  • 12
  • herbal tea bags, blackberry
  • 2
  • cinnamon sticks (3-inch long)
  • 1
  • tablespoon fresh ginger, peeled and minced
  • 1
  • cup Splenda sweetened cranberry juice
  • Splenda sugar substitute, to taste
  • ice, Crushed (as needed)
  • 6
  • cinnamon sticks
Directions
  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.