READY IN: 15mins
- tablespoons mayonnaise
- tablespoon whole grain mustard
- cup cornichon, chopped, plus leftover brine (French pickles)
- lb cooked large shrimp, coarsely chopped
- teaspoons chopped fresh tarragon
- hot dog buns
- ounces mixed greens
- kosher salt & fresh ground pepper (to taste)
- In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
- Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
- Line the buns with the lettuce and top with the shrimp mixture.