Yogurt Hollandaise Sauce

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Servings: 6
READY IN
25mins
Ingredients
  • 1 cup low-fat plain yogurt, plain
  • 2 teaspoons lemon juice
  • 3 egg yolks
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon Dijon mustard
  • 1 pinch fresh ground pepper
  • optional 1 tbsp fresh dill or parsley
Directions
  • Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
  • Beat yogurt, lemon juice, egg yolks well
  • Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
  • Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).