Hot Mustard Sauce

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Servings: 4
READY IN
5mins
Ingredients
  • 6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
  • 2 tablespoons dark corn syrup (I used light corn syrup)
  • 4 teaspoons dry mustard
  • 1 1⁄2 teaspoons white vinegar
  • 1 tablespoon mayonnaise
  • 1⁄2 teaspoon soy sauce (I used low sodium)
  • 1⁄2 teaspoon sugar
  • 1⁄4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)
Directions
  • In small microwave safe bowl, combine all ingredients with a fork. Mix well.
  • Microwave on high about 30-35 seconds then mix again.
  • Cover & refrigerate at least 6 hours to allow the flavors to meld.
  • This makes approximately 4 packets worth of hot mustard.