Baked Salmon

(45)

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Servings: 3
READY IN
30mins
Ingredients
  • 2 tablespoons fresh parsley (prefer curly, but can use flat-leaf)
  • 1 teaspoon mustard seeds
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1⁄8 teaspoon white pepper
  • 2 tablespoons butter (melted)
  • 1⁄4 teaspoon salt
  • 3 salmon fillets
Directions
  • Preheat oven to 350 degrees (if using now).
  • Stir together all ingredients (until well combined) for sauce in a bowl.
  • Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
  • Spread sauce with a brush, or sandwich spreader evenly over fish.
  • Roast fish until just cooked through - 15 minutes.
  • Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.