Chicken Rigatoni

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Servings: 4-6
READY IN
35mins
Ingredients
  • 6 ounces butter-flavored oil
  • 8 ounces mushrooms
  • 12 ounces grilled chicken
  • salt and pepper
  • 2 teaspoons basil
  • 6 ounces caramelized onion
  • 6 ounces cooking wine
  • 20 ounces heavy cream
  • 24 ounces rigatoni pasta
  • 2 ounces parmesan cheese
Directions
  • In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
  • Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
  • Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
  • Transfer to plate, garnish with parsley.