Baked Gouda Macaroni

(46)

146 comments
READY IN
40mins
Ingredients
  • 1 (10 2/3 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 tablespoon chopped chives
  • 1⁄2 teaspoon dry mustard
  • 1⁄4 teaspoon hot pepper sauce
  • 2 cups elbow macaroni
  • 1 1⁄2 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.
  • 2 tablespoons buttered bread crumbs
Directions
  • Preheat oven to 400 degrees.
  • Cook macaroni according to package directions; drain.
  • In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
  • Stir in macaroni and cheese. Sprinkle with bread crumbs.
  • Bake 25 minutes or until hot and bubbly.