Puff Pastry Apple Pies


Servings: 9
  • 1 (17 ounce) package puff pastry
  • 12 ounces cut up red baking apples (approx. 2 medium sized apples)
  • 1⁄3 cup packed brown sugar
  • 2 teaspoons flour
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 1 beaten egg
  • Thaw puff pastry according to directions on package.
  • Peel, core and chop apples up coarsely.
  • Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
  • Heat oven to 350°F.
  • Flour surface lightly and cut pastry sheet into nine 3x3 squares.
  • Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
  • Place second pastry square on the top of the already filled pastry to form a pocket.
  • Press down border with fingers to seal and then press with fork to decorate the edges.
  • Make a 1-inch L shape incision into each pie and fold back the pastry flap.
  • Place on ungreased cookie sheet and give each one an egg wash.
  • Bake for approximately 20 minutes or until golden.
  • Enjoy!