Potato Cheese Balls

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Servings: 5
READY IN
50mins
Ingredients
  • 8 large potatoes, cooked and peeled
  • 1 teaspoon salt
  • 1 cup milk
  • 1⁄2 teaspoon onion salt
  • 1⁄4 cup butter, melted
  • 8 ounces American cheese or 8 ounces cheddar cheese, block
  • 1 cup corn flakes, crushed
  • 1⁄4 cup butter, melted
Directions
  • Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  • Chill until firm.
  • Cut cheese into 1 inch cubes.
  • Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  • Roll in corn flake crumbs.
  • Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  • Bake 20 minutes at 350* or until heated through.