Sweet Ham & Swiss Slider


Servings: 16
  • 16 white dinner style rolls, cut in half
  • 24 slices honey-roasted ham
  • 16 slices swiss cheese
  • 1⁄4 cup mayonnaise
  • 1 1⁄2 tablespoons Dijon mustard
  • 8 tablespoons butter, melted
  • 1 teaspoon onion powder
  • 1⁄2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seed
  • 1⁄4 cup brown sugar
  • Preheat oven to 400°.
  • On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
  • Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
  • You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
  • In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
  • Mix until combined and evenly pour over the assembled rolls.
  • Cover with foil and refrigerate until ready to bake.
  • Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.