Oven Baked Chops

(44)

139 comments
Servings: 4
READY IN
1hr 5mins
Ingredients
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1⁄2 cups water
  • 1 cup long grain rice (uncooked)
  • 1⁄4 onion, sliced
  • 1⁄4 teaspoon pepper
  • 3 -4 pork chops
  • salt and pepper (to taste)
Directions
  • Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • Add onions.
  • Salt and pepper chops and place on top of rice.
  • Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • Remove from oven and let rest 5 minutes.