Sticky Pork Chops

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Servings: 2
READY IN
15mins
Ingredients
  • 4 pork cutlets, of chops trimmed
  • 1⁄3 cup Chinese wine or 1/3 cup sherry wine
  • 1 tablespoon soya sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons chili sauce or 2 tablespoons chili flakes
  • 2 tablespoons honey
Directions
  • Heat frying pan over medium heat.
  • Cook meat for 2 minutes each side, or until meat is well browned.
  • Remove meat, set aside - Keep warm -
  • Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
  • Cook for 3 minutes.
  • Return the meat to pan and cook on each side for 1 minute.
  • Simmer until the sauce thickens, and pork is cooked through.
  • Serve with rice and greens.