Bourbon Glazed Chops

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Servings: 6
READY IN
54mins
Ingredients
  • 1⁄2 cup firmly packed light brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons Bourbon
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 6 pork chops (bone-in, 1-inch-thick)
Directions
  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.