Hot Feta Artichoke Dip

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Servings: 4-6
READY IN
30mins
Ingredients
  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 8 ounces feta cheese, crumbled
  • 1 cup mayonnaise
  • 1⁄2 cup parmesan cheese, shredded
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 garlic clove, minced
  • chopped tomato, garnish (optional)
  • chopped green onion, garnish (optional)
Directions
  • Preheat oven to 350°.
  • Mix all ingredients together.
  • Place mixture in a pie pan.
  • Bake 20- 25 minutes or until slightly browned.
  • If you like top with tomatoes and green onions.
  • Serve with pita bread, bagel toast, crackers or even tortilla chips.