Turducken Roulade


Servings: 6-8
2hrs 15mins
  • 1 (1 lb) boneless turkey breast
  • 1 boneless duck breast
  • 1 boneless chicken breast
  • 1 cup cajun cornbread stuffing mix
  • 2 cups cajun rice dressing
  • 8 slices bacon
  • Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
  • Similarly pound duck and chicken breasts.
  • Cover turkey breast with a layer of rice dressing.
  • Lay duck breast on top and cover with cornbread stuffing.
  • Top with chicken breast and cover with rice dressing.
  • Roll up tightly, jelly-roll style.
  • Wrap bacon slices around roll and secure with toothpicks.
  • Place in a browning bag and then in a roasting pan.
  • Bake at 350 degrees for about 1 and 1/2 hours.
  • Remove from oven and let rest 20 minutes. Remove toothpicks before serving.