Asparagus Quiche

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Servings: 6
READY IN
1hr 10mins
Ingredients
  • 1 deep dish pie shell (9 inch)
  • 1 (10 ounce) can asparagus spears, drained
  • 1 cup sliced cooked mushroom
  • 1 cup shredded swiss cheese
  • 2 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1⁄2 cup half-and-half
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1⁄4 teaspoon ground nutmeg
Directions
  • Preheat the oven to 350 degrees.
  • Place the pie crust in a 9 inch pie pan.
  • Trim and flute edges as desired.
  • Place the asparagus and mushrooms over the bottom of the crust.
  • In a mixing bowl, add the Swiss cheese and flour.
  • Toss until combined.
  • Add the eggs, half-and-half, salt, black pepper and nutmeg.
  • Whisk until combined and pour into the pie crust.
  • Bake for 55 minutes or until a knife inserted in the center of the quiche comes out clean.
  • Remove the quiche from the oven and cool for 5 minutes.