Zucchini Spoon Bread

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Servings: 8-10
READY IN
55mins
Ingredients
  • 3 cups shredded zucchini
  • 1 (8 1/4 ounce) package corn muffin mix
  • 1 1⁄3 cups shredded Italian cheese blend, divided
  • 4 eggs
  • 1⁄2 cup cooking oil
  • 1⁄2 cup finely chopped onion
  • 1⁄4 cup buttermilk
  • 1⁄2 teaspoon italian seasoning, crushed
  • hot pepper sauce (to taste)
  • 2⁄3 cup chopped almonds
Directions
  • In a mixing bowl, combine the zucchini, muffin mix, 1 cup of cheese, eggs, oil, onion, buttermilk, Italian seasoning, and pepper sauce.
  • Transfer mixture to a greased 2 to 2 1/2 quart casserole.
  • Sprinkle with almonds and remaining cheese.
  • Bake, uncovered, in a preheated 350° oven for about 35 minutes or until knife comes out clean.