Breakfast Frittata


Servings: 3-4
  • 2 potatoes, cubed
  • 6 strips bacon, cut into bite-sized pieces
  • 1 onion, chopped
  • 4 mushrooms, sliced
  • 4 eggs, beaten
  • 1⁄2 cup cheddar cheese, grated
  • 1 pinch dill or 1 pinch other herbs
  • salt and pepper
  • 1 teaspoon olive oil
  • Boil potatoes in a small saucepan until tender.
  • Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
  • Drain potatoes and put into frying pan, cooking for another 2 minutes.
  • Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
  • Season with herbs, salt and pepper, to taste.
  • Let cook for 2 minutes or until eggs start to set.
  • Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
  • Serve with a tall glass of orange juice and some toast.