Spinach Feta Frittata

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Servings: 4
READY IN
50mins
Ingredients
  • 1⁄2 package frozen spinach, squeeze out water
  • 1 cup onion, chopped
  • 1⁄2 cup fresh mushrooms, sliced (optional)
  • 1⁄2 cup ham, chopped (optional)
  • 3⁄4 cup feta cheese, crumbled
  • 1⁄2 cup mozzarella cheese
  • 6 -7 eggs, beaten
  • 1 tablespoon olive oil
  • salt and pepper, to taste
Directions
  • Preheat oven to 350F degrees.
  • Cook onion in olive oil until opaque in a medium skillet.
  • Add mushrooms and cook for about 1 minute.
  • Add the spinach and cook until warmed through.
  • Grease a 9" casserole dish with cooking spray.
  • Put the vegie mixture in the bottom of the casserole dish.
  • Add crumbled feta to the eggs and pour over.
  • Top with mozzarella cheese.
  • Bake at 350F for approx 30 minutes, or until the eggs are solid.
  • Cool for about 5 minutes then cut into serving size squares.