Strawberry Nachos

(38)

106 comments
Servings: 6
READY IN
1hr 38mins
Ingredients
  • 3 cups sliced fresh strawberries
  • 1⁄4 cup sugar
  • 1⁄4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
  • 3⁄4 cup sour cream
  • 2 tablespoons sugar
  • 1⁄4 teaspoon cinnamon
  • 6 6-inch flour tortillas
  • 2 tablespoons melted butter
  • 2 teaspoons sugar
  • 1⁄4 teaspoon cinnamon
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon shaved semisweet chocolate
Directions
  • Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
  • Cover and refrigerate for at 1 hour.
  • Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
  • Cover and refrigerate.
  • Preheat oven to 400 degrees.
  • Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
  • Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
  • Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
  • Bake for 6 to 8 minutes, or until crisp.
  • Remove from oven and cool.
  • Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
  • Top each tortilla wedge with strawberries and a little of the sour cream mixture.
  • Sprinkle toasted almonds and shaved chocolate evenly among nachos.