Nacho Crunch Taco Pie

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Servings: 6-8
READY IN
45mins
Ingredients
  • 1 (8 ounce) package crescent rolls
  • nacho chip
  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • sour cream
  • shredded taco cheese
Directions
  • In a pie pan arrange crescent rolls to resemble a pie crust.
  • Brown ground beef and mix taco seasoning according to package direction.
  • On top of crescent rolls, put 1 layer of crushed nacho chips,ground beef mixture, sour cream, shredded cheese, and more crushed nacho chips.
  • Bake at 325°F for 20-25 minutes.
  • (You also could add olives, tomatoes, lettuce, and more sour cream after baking).