- 1 egg
- 1⁄4 cup vegetable oil
- 1 cup milk
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 2 large sweet onions, sliced
- 1⁄2 cup flour (for coating onions)
- 1 oil (for frying)
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- Dip in batter.
- When one side is golden turn to the other side.
- Fry in hot oil 375* until desired shade of brown.