- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1⁄2 cup vinegar
- 1⁄4 cup sugar
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1⁄4 cup oil
- 1 teaspoon chopped of fresh mint (optional)
- Combine all ingredients in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.