Balsamic Chicken Breasts


Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 salt & pepper
  • 4 tablespoons olive oil
  • 4 cups thinly sliced bell peppers (use a mix of colors)
  • 1 medium onion, sliced thin
  • 4 cloves garlic, chopped fine
  • 1⁄4 cup chopped fresh basil
  • 4 tablespoons balsamic vinegar
  • Season chicken with salt and pepper.
  • In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
  • Transfer chicken to a plate.
  • Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
  • Add garlic and stir for about 1 minute.
  • Stir in basil and vinegar and return chicken and juices to the skillet.
  • Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
  • Taste and adjust salt and pepper seasonings.