Dutch Apple Pie

(41)

110 comments
Servings: 8
READY IN
1hr
Ingredients
  • 1 your favorite homemade pie crusts or 1 ready-made pie crust
  • 5 1⁄2 cups peeled cored sliced cooking apples
  • 1 tablespoon lemon juice
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup brown sugar, packed
  • 3 tablespoons flour
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon nutmeg
  • TOPPING
  • 3⁄4 cup flour
  • 1⁄4 cup granulated sugar
  • 1⁄4 cup brown sugar, packed
  • 1⁄3 cup butter or 1/3 cup margarine, room temperature
Directions
  • Preheat oven to 375°F.
  • Fit pie crust into pie plate.
  • In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
  • Pile into crust.
  • Prepare topping:
  • In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
  • Sprinkle evenly over apples.
  • Bake at 375°F for 50 minutes.