Kangaroo Burgers

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Servings: 8-12
READY IN
30mins
Ingredients
  • 1 kg kangaroo mincemeat
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 tablespoon garlic, crushed (less if desired)
  • 1 large brown onion, finely diced
  • 1⁄4 cup Worcestershire sauce
  • 1⁄4 cup tomato sauce (or ketchup)
  • 12 drops Tabasco sauce (optional)
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon ground black pepper
  • 1 large carrot, grated
Directions
  • Thoroughly mix all ingredients together in large bowl.
  • Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
  • Serve on toast, in a hamburger bun or with a salad.