Biscuit Sandwiches

(37)

108 comments
Servings: 4
READY IN
25mins
Ingredients
  • 1 can refrigerated biscuit
  • 8 -10 ounces cheddar cheese
  • 1 roll of pork sausage or 1 package frozen of small round sausage patty
  • 1 tablespoon oil
  • butter or margarine
  • bacon or ham (optional)
Directions
  • Bake biscuits according to package directions.
  • Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
  • In a large skillet, cook patties in oil.
  • Slice cheese into 1/2 inch square slices.
  • Butter biscuit halves and make biscuit sandwiches; serve.