Sausage Quiche

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102 comments
Servings: 6-8
READY IN
55mins
Ingredients
  • 2 pie crusts (9-inch)
  • 1 lb sausage
  • 1 cup onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 red pepper, diced
  • 2 cups spinach
  • 3 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 2 cups milk
  • 1 cup cream
  • 4 teaspoons parsley flakes
Directions
  • Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
  • Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
  • Bake 35-40 minutes at 375 degrees.