Japanese Onion Soup

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103 comments
Servings: 10
READY IN
35mins
Ingredients
  • 3 cups beef broth
  • 7 cups chicken broth
  • 1 large carrot
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 1 green onion, thinly sliced
  • 1 mushroom, thinly sliced
  • 1 tablespoon Durkee onions
Directions
  • Combine beef and chicken stock in a pot.
  • Add carrot, onion and garlic.
  • Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
  • Discard the carrot, onion and garlic and strain the soup through cheesecloth.
  • Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.